Squeezing the green, natural and pure oils in peanuts, sesame, walnuts, tea seeds, rapeseeds, sunflower seeds and more in your own home is no longer a dream! Pregnant women eat more tea seed oil. Walnut oil is both healthy and assured. Children eat more flaxseed oil and peanut oil to change picky eaters and anorexia. Elderly people eat more peanut oil and pine nut oil for health and safety. Every time oil is squeezed out, a large amount of oily residue is produced. We can reuse oily residue to make some special snacks, such as peanut pancakes and peanut butter. Residual oil can also be used to feed chicken, fish, flowers, etc. Specifications: Press rod and chamber material: stainless steel Voltage: 220V Size: 32.5x20x32cm Package Contents: 1 x oil press, 1 x instruction manual Three modes: 1.Squeezing mode [Principle] Press oil without frying [Oil temperature] about 30 degrees [Benefits] Good nutrition preservation [Oil] suitable for black sesame, flax seeds, perilla seeds, etc. 2. Cold press mode [Principle] Short-time low temperature stir-fry pressing [Oil temperature] about 40 degrees [Advantages] Good nutrition and high oil yield [Oil] Suitable for white sesame, sunflower seeds, watermelon seeds, seeds, etc. 3. Hot pressing mode [Principle] Lightwave wok double heating [Oil temperature] about 60 degrees [Advantage] high oil yield, slightly poor nutrition [Oil] suitable for peanut, almond, walnut, pine nut, rapeseed, olive, hazelnut and so on. note: Oil recovery decreases with increasing moisture in seeds If you have any questions, please contact us in time, we will solve any problems related to the product in time